Shojin Ryoori Kobo Daishi created a special style of food preparation specifically for Koyasan. It is a very traditional style of food, without meat or fish. The rules of preparation are very strict, in accordance with ancient custom.

			Koya Dofu This type of tofu has a long shelf life, so that it would be a convenient food during Koyasan's harsh winters, which precluded everyday tofu production.Koya dofu is popular today throughout Japan.

			Goma Dofu This tofu made from white sesame seeds is delightfully rich, so as to complement the otherwise mildly flavored fare. Goma Dofu is an important staple of Shojin Ryoori.